Menu Category Crafty Eggs

Sage, black pepper and parmesan panko fried Cumberland scotch egg with lemon and garlic fried potatoes and Crafthouse brown sauce.

Traditional Turkish poached eggs on a herby yoghurt base topped with crispy fried onions, chilli oil and dill.

Tomato and Mediterranean veg with Parmesan, poached eggs and basil oil, served with sourdough toast.

Fried until golden, served with poached eggs, crispy onions and chilli oil.