Creative workshops, cosy cafe and handmade gifts in the heart of Bingley

VE

Avocado and feta on toast with balsamic and honey

VE

Mozzarella and tomato on toasted house ciabatta with cucumber and onion, dressed with balsamic and basil

VG

Roasted tomatoes and mushrooms on toast with a herb and oil dressing

VE

Eggs one your way with crumbled feta, honey, sriracha sauce, chilli jam on toast

VE

Mature cheddar and Branston pickle

Bacon, chicken, salad and mayonnaise on toasted white bread

Ham and honey mustard mayonnaise

Smoked salmon and cream cheese on a bagel

VG

Housemade hummus and roasted vegetables.

VE

With rocket and a selection of dips - chilli jam, sriracha sauce and garlic aioli

VE

With garlic aioli, balsamic glaze and olive oil.

VE

See our freezer for today's options

See our cake fridge for today's options(Vegan and gluten free options available)

VE

A sweet treat from the cafe counter.

VG

VE

• Add strawberry jam or marmalade (VG)£0.50
• Add Nutella (VE)£1.25

VE

Choose from scrambled, poached, or fried.

VE

Poached eggs served with spinach and hollandaise sauce, on a toasted muffin.

Poached eggs served with ham and hollandaise sauce, on a toasted muffin.

Served with scrambled eggs on toast with a herb oil dressing.

Poached eggs served with smoked salmon and hollandaise sauce, on a toasted muffin.

VE

Tomato and Mediterranean veg with Parmesan, poached eggs and basil oil, served with sourdough toast.

VE

Fried until golden, served with poached eggs, crispy onions and chilli oil.

Sage, black pepper and parmesan panko fried Cumberland scotch egg with lemon and garlic fried potatoes and Crafthouse brown sauce.

VE

Traditional Turkish poached eggs on a herby yoghurt base topped with crispy fried onions, chilli oil and dill.

3 rashers of back bacon, with ketchup or brown sauce.

Served in a white roll, with ketchup or brown sauce.

VG

Served in a glazed potato roll, with ketchup or brown sauce.

5 pancakes with toppings - choose from:

• Maple syrup£7.50
• Bacon and maple syrup£9.00
• Nutella (VE)£9.00
• Fruit compote and maple syrup£8.00

2 slices of white, brown, sourdough, or gluten free.

• Add strawberry jam or marmalade (VG)£0.50
• Add Nutella£1.25

Served with white, brown, sourdough, or gluten-free bread.

• Upgrade to focaccia£2.00

Served with dressed mixed salad and crisps.

• Craft Club not included£8.50